17 Signs That You Might Be A Korean Environmentalist If…
1. You care about wellbeing, but you still smoke. Give yourself 1 point.
Over 40% of Korean men smoke. And this is the good news. Before the recent wellbeing trend, the number was almost 60%. Smoking seems less common among Korean women.
2. When you eat cow you call it cow. Give yourself 1 point.
Koreans love meat and the don’t mince words when talking about it. You’re not eating “steak” and “prosciutto;” you’re eating “cow” and “pig.” Especially popular are variations on galbi, which ranges from Korean BBQ to stir-fried meat and hot peppers. There are, however, a modicum of vegetarian and even vegan restaurants in Korea.
3. You ride the bus and the train, but you still love Hyundai. Give yourself 2 points.
South Korea has an excellent public transportation infrastructure. (Read more here.) Still, many see car ownership as a sign of affluence.
Also, national pride in Hyundai is huge. In Korea, Hyundai is much more than a car-maker; it’s the backbone of the country’s economy. Hyundai owns many things in Korea, even apartment high-rises. They’re also intimately related with the government. Even Lee Myung-bak, who today becomes President of Korea, is the former President of Hyundai as well.
4. You may be a vegetarian, but you eat pig (not pork… see above). Give yourself 1 point.
Most dishes come with a very small amount of meat, generally pig. Vegetable kimbap, for example, comes with an obligatory slice of ham. Vegetarians in Korea can opt to eat abundant Pibimbap dishes as well as tofu-rich meals. Strict vegetarians and vegans can opt for Kimchi soup and a few other dishes like traditional porridge soups. Ova-pescetarians will do better with the plentiful seafood restaurants and the ubiquitous egg.
5. You’ve visited a Korean environmental web page other than this one. Give yourself 1 point.
There are several hard-working environmental organizations in South Korea. Among them are Green Korea United, The Korean Federation for Environmental Movement, and Birds Korea.
6. You recycle and compost, but you’re not sure why. Give yourself 1 point.
In fact, homes and businesses all over Korea recycle and compost as a general rule. More than 40% of solid waste is recycled and about 55% of food waste is composted as fertilizer and feed. Still, a good number of Koreans believe that recycling and compost is either burned, buried, or dumped at sea. In fact, this is a common and unfounded skepticism the world over that’s preventing better recycling. (Read more here.)
7. You can locate an organic grocery store in your city. Give yourself 1 point.
Yes, in Korea organic foods are starting to hit the market. Most Koreans who buy organic foods are motivated by health concerns, like the desire to avoid chemical pesticide residue, rather than for purely environmental reasons.
You can find organic grocery stores, even in smaller towns like Gangneung. In Seoul, you can also treat yourself to organic and fair trade coffees at Cafe Des Verts. Also, a handful of organic products, like shampoo, bread, and orange juice, are sold here and there in many other Korean stores.
8. You know at least one person with a solar water heater. Give yourself 1 point.
The energy crunch in the late ’90s doesn’t seem to be over. Since last year, natural gas prices have risen about 30%, based on calculations for teachers at the school where I teach. Look around Korea’s rooftops, and you’ll see many solar water heaters.
9. You conserve water at home, but love the community spa. Give yourself 2 points.
If you’ve never been to a Korean spa, it’s certainly an experience. Pools of water at different temperatures, steam rooms, hot rooms, showers, sleeping rooms, a restaurant, and a common room with reading and TV are all part of the allure. It’s a real family affair with bathers of all ages showering and relaxing. Oh yeah, and everyone’s naked.
10. You use almost all compact fluorescent light bulbs. Give yourself 1 point.
It took me almost two months of living in Korea before I saw my first incandescent light bulb. All of the others were energy efficient CFLs, like the one pictured here at this outdoor market.
CFL’s are so common here, in fact, that only in one store have I ever actually seen old-fashioned bulbs for sale, and that was in a dollar-store of sorts. Even the occasional fly-by-night vendors of knock-off clothes set up shop at night using CFL’s, albeit powered with a back-up generator. (Read more here.)
11. You love nature and you’re proud of your country’s natural beauty. Give yourself 1 point.
Despite its rapid industrialization, Korea still abounds with natural beauty. Much of the country is mountainous and also dotted with lakes and rivers. Just don’t get caught in the smog of the big cities for too long.
12. You believe that hiking should require hiking gear. Give yourself 2 points.
Going for a hike in Seoul generally means footing your way up to the top of a small hill. Going for a hike in Korea’s extensive mountain ranges is another matter. In either case, most Koreans wouldn’t be caught dead hiking in jeans. There’s a strong sense of having the proper clothing for the proper occasion. Perhaps it begins with the school uniforms that are obligatory throughout the country?
13. You disagree with keeping dogs in small, outdoor cages, but know dogs who are. Give yourself 2 points.
Pets are a new phenomenon in South Korea. It’s only in recent memory that the country’s been affluent enough to support a population of pet dogs. Cats still aren’t in fashion. But Koreans still aren’t sure whether to welcome their dogs into their homes or keep them as trophies in small cages outside. About half of the Koreans I’ve spoken with think that pets should be part of the family. The other half consider them too dirty for indoor living. As a result, many dogs are kept outside all year round in cages just big enough to hold them.
14. You don’t eat dog. Give yourself 1 point.
Actually, neither do many Koreans. Some men–the kind who, as a general rule of thumb worldwide, will do almost anything to beef up their virility–still eat dog meat for the adrenaline it contains. As I understand it, dogs killed for meat in Korea are slowly beaten to death for maximum adrenaline so that those who eat the meat can feel sexier. Did I miss something?
15. If you drive, you give pedestrians the right of way and respect road rules for bicyclists. Give yourself 0 points.
Of course, all drivers should do this as common practice. However, this is also a survey about how Korean you are and in Korea, cars almost always take the right of way. I’ve seen some extraordinary violations of traffic law and common sense in Korea. I’ve seen Korean drivers make a left hand turn from the wrong lane through lights so red they were almost green. I’ve also seen a number of car crashes.
16. Your local farmer is a 70 year-old woman. Give yourself 2 points.
Farming is dying out in Korea. Since much of the country is mountainous, it seems it’s never been easy to grow food here. Much of the food–even the famous Korean kimchi–is now imported. Most of the remaining farmers seem to be very elderly. Most are also women. All over Korea, you can see these dedicated farmers still selling their cabbage and radish on street corners and in open-air markets.
17. Speaking of which, you eat a lot of kimchi. Give yourself 1 point.
Not for any environmental motivation. You just do. This is, after all, a survey of how Korean you are. Korean astronauts have even recently delved into the secrets of space kimchi, edible across the universe. Give yourself two points if your grandmother still makes her own kimchi. Give yourself three points if you do, too.
Are you a Korean environmentalist? Tallying the points:
- 20 and above: you are without a doubt a green Korean. If you’re not, you should be. Ever consider coming to the land of morning calm?
- 15-19: you’re half-Hanguk. You’re an aspiring Korean, but you lack the hot sauce and pickled vegetable that would make you a true Korean.
- 10-14: You’re getting there. A little more kimchi and a dip in the community spa and you’ll be on your way.
- 9 and below: Chances are, you still probably do your bit for the Earth. However, you’ll need a lot more soju before you can call yourself Korean. Start with the hiking gear.



It’s good to hear that eating dog isn’t as common in Korea as it once was, and that they don’t tend to hide behind labels when referring to animal flesh (I do this too, and it seems to bug some meat-eaters in the states, as if they don’t want to face the reality of what they’re eating). The thought of eating man’s best friend just sickens me, as does the idea of keeping dogs in cages barely big enough to hold them. Hopefully as green consciousness continues to grow worldwide, animal welfare consciousness grows as well. I feel the need to hug my dog now…
That makes me sad that dogs are kept in small cages their whole life. I know here in the U.S., PETA goes out every month and supplies chained dogs with doghouses and straw bedding. If only people could put themselves in the place of these poor imprisoned dogs - they wouldn’t want to be treated that way.
On a more humorous note, I don’t think it’s a good idea to let kimchi leave our planet.
Megan,
It’s also important to realize that Korea shouldn’t be singled out for dog meat eating. It’s also done with at least as much regularity in Vietnam, Burma, some parts of China and some African nations.
Hopefully dog eating in Korea will die out as the country stays modernized for a longer period of time. I consider it a vestiges of the days when the country was dirt poor, which is still a living memory for older Koreans.
Gavin? Are you nuts. Korea is not some “eco haven” you nut. Korea is dirty and Koreans polute everything they touch.
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2. When you eat cow you call it cow.
They dont eat “so go gi” (Korean word for cow) or Dwagi (pig). They eat Galbi, Bulgogi, Samgup sal. THey have names too.
3 You ride the bus and the train, but you still love Hyundai.
That kind of natioinalism is frowned upon in the west. If you say “I love Ford” in Korea. Koreas would shun you and demand you support only Korean carmakers.
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Dog restaurants are all over Korea. If you read Korean and get out of Itawon, you would see them. They even eat cats and whales.
I give up. Go back to your hogwon and teach 123,abc.
haha… hi Koreanchump,
Good to see you’re paying attention. However, I hope the article didn’t paint Korea as an eco-haven. As you say, it’s not. Some reasons why are given above.
At the same time, there is a growing environmental consciousness, especially spurred on by health concerns in the “wellbeing trend.”
A lot of the items listed above show that there are very much two sides to environmentalism in Korea.
As for some specifics, it is true that people eat dog here. However, many don’t. Since the survey was to find out if you’re a Korean and an environmentalist, you get a point if you don’t. ^^ In fact, I’m finding that especially with the younger generations, most think it’s pretty gross. It seems to be a food that remains from when the country was much poorer.
Also, someone else made a good point here: they do eat dog outside of Korea too. In fact, I have a friend in China who tells me they eat quite a lot in her city.
BTW, I don’t live in Itawon, actually, but in a small city called Gangneung.
How about these entries…
You might be a Korean environmentalist when…
…you will buy a product made of powdered uranium, filled with dioxin and produced in a big, smoky factory next to a preschool as long as it says, “For Most Green and Joyful Living of the Wellbeing Mind” on one of its 6 layers of indestructible plastic packaging.
…you only eat Korean rice because “Korean rice is better for Korean person” even though it is produced by an old, eczemic farmer using a smoke-belching 2 stroke engine, downhill from a lead recycling yard, downstream from a mercury processing plant and downwind from a pig farm.
…you hate Japan because they transformed Korea from a natural paradise where man lived close to nature into a concrete-covered megalopolis dotted with factories, swarming with luxury cars and webbed with power lines.
…you recognize that fermentation releases incredible quantities of the global-warming greenhouse gas, carbon dioxide… so you refuse to eat kimchee or drink soju… even Green soju.
…because of pollution, it angers you that Korea is the world’s 5th largest producer of car, 3rd largest producer of steel and largest producer of ships in the world… not to mention semiconductors and machinery… and you feel Korea peaked around 1953 when so many of the cities had been returned to a natural state.
…”close to nature” means “climbing” a “mountain” with 700 other people in matching red vest so you can yell “Yaaaahoooo” from the top… scaring the bejesus out of any remaining wildlife not yet displaced by 47,000,000 people covering everything they see in concrete while the government chants, “Have more kids, have more kids”.
…”close to nature” also means standing shoulder to shoulder at the beach with a few tens of thousands of other nature-lovers and proudly eating any critter that wasn’t able to get away… while smiling and saying, “Ahhh, beddy presh!”
…you feel only shame in all the potential marine habitat that Dok-do displaces.
…you shut the fan off every night… to conserve energy… not, of course, because you are deathly afraid of it.
ChickenHead, these are soo true! Thank you for the contributions!
I definitely agree that there are good vegetarian restaurants especially in Seoul.
http://wiki.galbijim.com/Vegetarian
Also the bit about compact flourescents is a great point. I lived for two years in Korea and never, ever noticed a difference between them and incandescents. Definitely slips the lie to that myth.
This was funny to read. I am an American, but live in Seoul. I am a new convert to the environmental movement. I see a lot of what you are saying in town. I would like to find a local organic market though.
[...] 17 Signs That You Might Be A Korean Environmentalist - (ecoworldly.com) “In fact, homes and businesses all over Korea recycle and compost as a general rule. More than 40% of solid waste is recycled and about 55% of food waste is composted as fertilizer and feed. Still, the recycling laws behind these successes are only part of the puzzle. Koreans, it seems, don’t fully appreciate their country’s recycling system…“ [...]