Happy Harvest from EcoWorldly!
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Dear Readers,
In the spirit of the season, EcoWorldly is running a special Thanksgiving theme this week. As families in the United States make preparations to come together this month for the traditional feast of potatoes, cranberry sauce, and turkey (or the vegetarian Tofurky equivalent), we’ll take a look at food and farming in other cultures and countries around the world.
We’ll share our favorite environmentally friendly recipes for local specialties and ethnic cuisines around the world and we’ll also explore some of the environmental issues involved with bringing food from the farm to your dinner plate.
Subscribe to our RSS feed by email to get all of these, plus our regular stories about the environment from writers living on six continents.
- » See also: Oceans’ Ability to Absorb Carbon & Protect Against Climate Change Weakening
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Read this week’s articles on foods and farming around the world:
DOMINICAN REPUBLIC - Italy and “La Ruta Del Café” Eco-Tourism Project in the Dominican Republic
INDIA - Tulsi or Holy Basil - India’s Sacred Medicinal Herb
INDIA - “I Am No Lab Rat”, Campaign Against Genetically Modified Foods Spreads Across India
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